Kano University of Science & Technology, Wudil, has recently released its cut off marks for the 2024/2025 academic session. This announcement is crucial for all prospective students, as it determines eligibility for admission into various courses offered at the institution.
KUST Cut Off Mark for 2024/2025:
The minimum cut off mark set by KUST for the 2024/2025 academic session is 160. This applies to both JAMB and departmental requirements. In simpler terms, any candidate who scored 160 and above in the 2024 JAMB examination and selected Kano University of Science & Technology as their preferred institution is eligible to apply for admission.
Departmental Cut Off Marks:
Each department within KUST has its specific cut off marks, which candidates must meet to be considered for admission into their chosen courses. These departmental cut off marks are crucial as they reflect the competitiveness of each program and guide the selection process.
FAQs:
1.What if I scored below 160 in JAMB?
Candidates who scored below 160 in the 2024 JAMB examination are not eligible to apply for admission at KUST for the 2024/2025 academic session.
2.Can I apply for courses with higher cut off marks than my JAMB score?
Yes, you can still apply for courses with higher departmental cut off marks than your JAMB score. However, your chances of admission may be lower compared to candidates who meet both JAMB and departmental cut off marks.
3.Where can I find the KUST Post UTME form?
The KUST Post UTME form will be available on the institution’s official website. Candidates are advised to regularly check the website for updates and instructions on the application process.
Conclusion:
The release of KUST’s cut off marks for the 2024/2025 academic session marks an important milestone for prospective students. It provides clarity on eligibility criteria and serves as a guide for those seeking admission into the institution. Candidates are encouraged to adhere to the stipulated requirements and prepare diligently for the upcoming admission process.
